Ingredients: Ginger Root

Botanical Name: Zingiber officinale

Origin(s): India, Nigeria, China

Organic: Yes

Dried ginger has a characteristic pungent, hot, tangy taste. Dried ginger is spicier than fresh ginger, and due to this difference is generally not recommended for direct replacement in recipes calling for fresh ginger. Cut ginger is about 1/4-inch pieces, with some variation in cut size.

  • Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes

  • Infusions: Combine with carrier oil or honey

  • Aromatherapy: Add to water bath or potpourri

  • Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)

  • Storage: Keep in a cool, dry place away from direct sunlight.

Contains 100% pure Ginger Root

ZERO Additives

ZERO Caffeine

100% Natural

Stay Herbal

Ginger Root | 2oz - 1 KG | Bulk Herbs
from $10.87