Also known as Pinquica, Kinnickinnick, Bearberry, or Pinemat Manzanita, this herb typically comes from species such as Arctostaphylos uva-ursi or A. pungens. Uva Ursi features small, green, non-fragrant leaves—about half an inch long—that are often used in potpourri blends. As a natural material, the leaves may show some variations or imperfections. Traditionally, Uva Ursi has been used in herbal medicine to support urinary tract health, including the kidneys, bladder, and urethra, though more research is needed to confirm its effectiveness.
Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes
Infusions: Combine with carrier oil or honey
Aromatherapy: Add to water bath or potpourri
Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)
Storage: Keep in a cool, dry place away from direct sunlight.
Contains 100% pure Uva Ursi Leaves
ZERO Additives
ZERO Caffeine
100% Natural
Stay Herbal
Size:
Ingredients: Uva Ursi Leaf
Botanical Name: Arctostaphylos spp.
Origin: Mexico
Organic: Yes
Also known as Pinquica, Kinnickinnick, Bearberry, or Pinemat Manzanita, this herb typically comes from species such as Arctostaphylos uva-ursi or A. pungens. Uva Ursi features small, green, non-fragrant leaves—about half an inch long—that are often used in potpourri blends. As a natural material, the leaves may show some variations or imperfections. Traditionally, Uva Ursi has been used in herbal medicine to support urinary tract health, including the kidneys, bladder, and urethra, though more research is needed to confirm its effectiveness.
Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes
Infusions: Combine with carrier oil or honey
Aromatherapy: Add to water bath or potpourri
Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)
Storage: Keep in a cool, dry place away from direct sunlight.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5