Ingredients: Ginger Root
Botanical Name: Zingiber officinale
Origin(s): India, Nigeria, China
Dried ginger has a characteristic pungent, hot, tangy taste. Dried ginger is spicier than fresh ginger, and due to this difference is generally not recommended for direct replacement in recipes calling for fresh ginger. Cut ginger is about 1/4-inch pieces, with some variation in cut size.
Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes
Infusions: Combine with carrier oil or honey
Aromatherapy: Add to water bath or potpourri
Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)
Storage: Keep in a cool, dry place away from direct sunlight.
Contains 100% pure Ginger Root
ZERO Additives
ZERO Caffeine
100% Natural
Stay Herbal
Ingredients: Ginger Root
Botanical Name: Zingiber officinale
Origin(s): India, Nigeria, China
Dried ginger has a characteristic pungent, hot, tangy taste. Dried ginger is spicier than fresh ginger, and due to this difference is generally not recommended for direct replacement in recipes calling for fresh ginger. Cut ginger is about 1/4-inch pieces, with some variation in cut size.
Tea: Steep 1 Tablespoon in hot water for 5 - 10 minutes
Infusions: Combine with carrier oil or honey
Aromatherapy: Add to water bath or potpourri
Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)
Storage: Keep in a cool, dry place away from direct sunlight.
Contains 100% pure Ginger Root
ZERO Additives
ZERO Caffeine
100% Natural
Stay Herbal
